Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy - Julie Langton Smith
March 7, 2019
The first book to investigate food intolerances, sensitivities and allergies using bioresonance and biofeedback therapy
Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.
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This first book investigates the popular subject of food intolerances, sensitivities and allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.
The book covers the history of the tremendous growth in complementary medicine of the last century to today with the emphasis on bio physics, the use of energy in health assessment and healing. It describes the principles of how this therapy works and includes practical working knowledge for a practitioner as well as information for a patient.
About the Author
Julie Langton Smith is a Naturopathic specialist who combines Psychology, Psychotherapy, Coaching and Clinical Hypnotherapy as an overall approach to assessing the health of each individual.
Julie’s approach to her treatments as a naturopath involve Biofeedback and Bioresonance Therapy (digital health assessment) using a certified bioresonance/ biofeedback scanning device that offers test results for food intolerances, digestive system issues, vitamin deficiencies and full health testing using hair samples.
Julie has been working in Bioresonance and Biofeedback medicine for more than 20 years and studied at the University of Northampton to gain her Masters degree in Transpersonal Psychology and Consciousness Studies. Her thesis was based on the principles of Bioresonance therapy and how it is perceived to work, and included qualitative research.
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